The Knife Index
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Type comparison

Nakiri vs santoku

Nakiri and santoku side by side: shape, use, and what the survey of 14 November 2026 says. In the United States, 290 damascus nakiri are listed at a median of $190 and 423 damascus santoku at $200. Median blade length: 6.5" against 7".

Survey of 14 November 2026Source : methodology

Shape and figures

NakiriSantoku
EdgeA straight edge on a tall rectangular bladeA nearly flat edge that curves only near the tip
TipA squared end with no tipA spine that drops down to a low, rounded tip
Cutting motionStraight up-and-down chop, push cutPush cut and straight chop
Best forVegetables and herbs, thin even slices, full contact with the boardVegetables, boneless meat and fish on a small board
Less suited toAnything that needs a tip, meat on the boneRocking cuts, long slices through a roast
Median blade length6.5"7"
Middle half of lengths6.3" – 6.7"6.5" – 7.1"
Median price$190$200
Middle half of prices$120 – $320$119 – $325
Listings290423
Brands4850
Most stated core steelVG10VG10
Listings that name the core steel82 %81 %

Shape and use describe the type as it is usually made. Lengths and prices are those of the damascus listings in the survey, United States.

Which one to choose

Take the santoku if it is your only large knife: its tip handles meat and fish as well as vegetables. Take the nakiri as a second knife if you cut a lot of vegetables: the straight edge meets the board along its whole length, so slices come off clean, with no strands left attached.

In the survey, the median nakiri measures 6.5" and the median santoku 7". In the United States, the median damascus santoku is listed at $200 and the median nakiri at $190: the nakiri is 5 % cheaper.

Prices, United States

Nakirin = 290$190$0$700Santokun = 423$200$0$700

Median price by core steel

United States

Core steelNakirinSantokun
VG10$189131$190181
SG2$39923$36539
10Cr15CoMoV$9224$9825
AUS10$18917$19830
VG-MAX$1906$20013
Aogami$6858$2455
ZA-18$2809$3204
Aogami Super–2$3998

Best-scoring knives of each type

Nakiri

#KnifeBrandCore steelPricevs medianScore
1【Elite A Series】Sunnecko VG10 Damascus 7" Nakiri Knife Japanese Vegetable Knif7" · 67 layersP 40 · S 25 · L 10 · F 20SunneckoVG10$69.99-63 %95
2【Elite G Series】7" Japanese Damascus Nakiri Knife VG10 Vegetable Knife7" · 72 layersP 40 · S 25 · L 10 · F 20SunneckoVG10$74.99-61 %95
3Olea · Damascus Nakiri Knife 7"7.1" · 67 layersP 40 · S 25 · L 10 · F 20Damascus Knife10Cr15CoMoV$89-53 %95

Santoku

#KnifeBrandCore steelPricevs medianScore
1Dune · Damascus Santoku Knife 7"7.1" · 67 layersP 36 · S 30 · L 10 · F 20Damascus KnifeS35VN$119-40 %96
2【Classic Series】VG10 7" Granton Blade Santoku Knife VG10 Damascus Steel7" · 33 layersP 40 · S 25 · L 10 · F 20SunneckoVG10$59.99-70 %95
3【Elite A Series】Sunnecko VG10 Damascus 7 Inch Japanese Knife Santoku Hollow Ed7" · 67 layersP 40 · S 25 · L 10 · F 20SunneckoVG10$59.99-70 %95

Questions

What is the difference between a nakiri and a santoku?

The nakiri has a straight edge on a tall rectangular blade and a squared end with no tip. The santoku has a nearly flat edge that curves only near the tip and a spine that drops down to a low, rounded tip. In the survey, the median nakiri measures 6.5" and the median santoku 7".

Which is cheaper, a nakiri or a santoku?

In the United States, the median damascus santoku is listed at $200 and the median nakiri at $190: the nakiri is 5 % cheaper.

Do I need both?

Only if you cook vegetables most days. The santoku does everything the nakiri does, a little less neatly; the nakiri cannot replace a knife with a tip.